All Recipes

Stewed red meat

No story. I just like it occasionally. Hehe.

4 Steps

Guangdong style spicy pot

Guangzhou has opened a lot of spicy hot pot shops. It takes a lot of effort to do it by yourself, but it's the same thing;. Here, Guilin chili sauce is used instead of Beinan bean paste. To cater to the taste of southerners. When I'm done, I'll ... ...

6 Steps

Three delicacies in Jiwei

My husband likes potatoes and eggplant best. I love green peppers. Three kinds of mix and match. Isn't it delicious with rice?

12 Steps

Sauteed cabbage with vinegar

I don't like cabbage very much. It's hard to chew. But sour ones have a good taste. My family and I can't eat spicy food. So if you like hot and sour taste, you can cut a little dry pepper before you put it into the dish.

5 Steps

Spicy chicken

It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.

9 Steps

Fried chicken gizzards with potato chips

I marinated the duck gizzard a few days ago. LG likes it very much. Today, I bought some chicken gizzards and continued to marinate them. This time, I used them to fry potato chips. It's not bad. It's a very common small stir fry. It's a first-c... ...

6 Steps

Diced yellow melon with mushroom and apricot

Kwai Chi dishes are always simple and fast. They are also very refreshing and palatable. Pleurotus eryngii is compact and full of meat. Cucumber is fresh and fresh. Egg is delicious. It's easy to mix with diced and stir fried. It's cool and fresh

9 Steps

Mushroom and rape

It's a very fresh and clean dish. The fragrance of Lentinus edodes and rape is very good.

3 Steps

Steamed and brewed (sweet rice wine) crucian carp

Steamed fish is my great love. I seldom cook meals at ordinary times. Sometimes I have to make a meal by myself. Brewed wine is made by myself with a yoghurt machine for 36 hours. But there is no container to store. It's better to make steamed f... ...

5 Steps

Stewed duck with water chestnut

Because I like eating. So I like cooking

4 Steps

Braised eggplant

This dish is very simple. Although it's made for the first time, the taste is OK.

1 Steps
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